INGREDIENTS: 1. 6 cups (1,35 liters) of cold water 2. 2 cups (450 ml) of lemon juice (8 to 10 lemons) 3. 1 cup (225 g) of sugar STEP 1 : First, you Find a large jar. The jug should be capable of holding 8 cups (2 liters) of liquid. STEP 2 : Then, you S queeze some lemons to make lemon juice. You will need 2 cups (450 ml) of lemon juice, which will require 8 to 10 lemons. Cut the lemons in half and use a citrus juicer, a hand juicer or a wooden juicer to squeeze the juice from the lemons. STEP 3 : After that, you Pour the lemon juice into the jar. You can add the pulp if you want a thicker lemonade or you can throw it along with the seeds. If you do not want the pulp, you can put a colander on the jar, before pouring lemon juice into it. The colander will trap the pulp. Once all the juice is in the jar, remove the strainer from the jar and throw away the pulp and seeds. STEP 4 : Next, you Incorporate a little cold water. You will need 6 cups (1.4 li